Soak the figs in water for at least 4 hours or preferably overnight.

Drain the water and rinse well.

Add figs to food processor with chia seeds and cinnamon, adding one to three tablespoons of water as necessary to process into a smooth paste.

Set aside.

In a clean food processor combine the crust ingredients.

Process until it comes together into a dough-like consistency. Don't worry if it is a little bit crumbly as it will firm up a bit in the fridge.

Put crust ingredients into a an 8 x 8 inch tray lined with parchment paper. Push down firmly and evenly.

Scoop fig paste mixture on top and spread evenly over the crust.

Sprinkle coconut flakes on top.

Place in the fridge to set for at least two hours.

Slice into 12 even-sized squares.